Israeli Trailblazers

Surplus to Supper: Israel’s 400K-Meal Model

Jennifer Weissmann Season 5 Episode 53

From Waste to Wonder: How Israel Feeds 400K People a Week
Host Jennifer Weissmann sits down with Joseph Gitler, founder of Leket Israel, to reveal how surplus food from hotels, farms, and cafeterias is rescued, repurposed, and delivered to those in need — while slashing waste and fighting climate change. From rescued apples to applesauce, this near-zero waste system feeds dignity, not landfills. If you care about food security, climate action, or smart solutions your city could copy, this is a must-listen. ✅ Subscribe now to discover how Israel is quietly feeding the future.


https://pod.link/1585604285
https://findinginspiration.substack.com/


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